Share Plates & Flatbreads
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Flatbread Maggie
olive oil, roma tomatoes, mozzarella, fresh basil
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Seasonal Mushroom Fondue
shallots, white wine, Emmentaler, crusty bread, white truffle oil
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Spinach & Artichoke Dip
roasted garlic, pita bread
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Mushroom-Pesto Flatbread
olive oil, cilantro-basil pesto, fontina-parmesan blend, olives, red onion, roasted red peppers, marinara drizzle
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Goetta Flatbread
caramelized onions, fontina, cracked red pepper
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Applewood Smoked Bacon Flatbread
blue cheese, baby arugula, spiced pecans, Woodford-maple vinaigrette
Soup & Salad
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Seasonal Soup
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Soup du Jour
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House
chopped wedge, grape tomatoes, applewood smoked bacon, blue cheese, roasted garlic buttermilk dressing
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Caesar
romaine hearts, house croutons, parmesan, anchovy, traditional caesar dressing
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Confetti
greens, asparagus, carrots, pickled ginger, dried cranberries, feta, herb vinaigrette
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Baby Spinach
hard-cooked egg, bacon, pumpernickel croutons, red onion, peppercorn vinaigrette
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Ahi Sashimi Salad
napa cabbage, iceberg, daikon, ramen, spicy pecans, grilled scallions, roasted shallot-ginger vinaigrette
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Chef's Lunch Salad
romaine hearts, pickled jalapenos, parmesan, french toast, goetta, Woodford-maple vinaigrette
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Asparagus & Artichoke Salad
greens, crispy prosciutto, buttered croutons, fried egg, lemon-pepper vinaigrette
Sandwiches & Burgers
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Vegan Pita
black bean hummus, pickled red onions, roasted tomatoes, arugula, champagne-jalapeno vinaigrette, warm pita
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Cuban
roasted pork loin, ham, pickles, yellow mustard, swiss cheese, hoagie roll
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Balboa Burger
blackened-blue cheese stuffed burger, swiss, shredded lettuce, tomato, caramelized onion, blue cheese dressing, pumpernickel
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Tuna Sliders
ground ahi, pickled red onions, wasabi mayo, ginger-soy
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Polo Ground Burger
lettuce, tomato, onion, toasted bun, choice of cheese
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Ham & Egg Burger
white cheddar, pickled jalapenos, A1'aise, english muffin
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Fish Sandwich
chef's daily selection; grilled, fried or blackened, fennel-caper tartar, shredded lettuce, sliced pickle, pumpernickel
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Roasted Turkey Polo Club
smoked bacon, arugula, tomato, lemon mayonnaise, wheat bread
Mid-Day Entrees
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Grilled Salmon
fennel-yukon puree, caper, grapefruit-hollandaise
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Salmon Penne
dill cream, peas, bacon, red onion
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Chef Ethan's Crab Cake
jumbo lump, fingerling potato salad, red pepper rouille
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Bacon & Egg Fritatta
arugula, feta, roasted red peppers, lemon-pepper vinaigrette
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Chicken Milan
fingerling potato salad, arugula, lemon-pepper vinaigrette
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Taco Trio
fish, beef, pork, traditional garnishes
Pick 2-Lunch Combinations
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Choose one item from each course selection
Course 1
- Salads - House, Caesar, Confetti
- Soups - Seasonal, Du Jour
Course 2
- 1/2 Sandwiches - Vegan Pita, Cuban, Polo Club
- 1/2 Flatbreads - Mushroom-Pesto, Applewood Smoked Bacon Flatbread, Goetta Flatbread, Flatbread Maggie
- 1/2 Pastas - Bacon & Egg Fritatta, Salmon Penne
Sides & Shares
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French Fries
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Daily Vegetables
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Fennel-Yukon Puree
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Wilted Spinach
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Seasonal Fruit
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Potato Salad