Entrees

• Seared Jumbo Scallops

  charred corn chowder, chorizo, cilantro-basil pesto, chili oil, toasted sesame

• Grilled Beef Tenderloin

  herb-bacon crust, wilted spinach, ruby port demi, blue cheese creme, onion straws

• Pan Roasted Grouper

  potato puffs, warm truffled Vichyssoise

• Freeform Mushroom Lasagna

  ricotta, fontina, parmesan, mushroom-tarragon demi

• Pork Shoulder Confit

  fried egg, fennel-yukon puree, Woodford-maple slaw

• Pan Seared Ahi

  napa cabbage slaw, ginger emulsion, soy, chili oil

• Grilled Salmon

  fennel-yukon puree, caper, grapefruit-hollandaise

• Chef Ethan's Crab Cake

  jumbo lump, fingerling potato salad, red pepper rouille

• Stout Braised Beef

  fennel-yukon puree, white cheddar biscuits

• Chicken Milan

  fingerling potato salad, arugula, lemon-pepper vinaigrette