It’s the most wonderful time of the year…for making cocktails!
Eileen Spang, our cocktail guru at The Polo Grille has created some amazing cocktails that are perfect for your next holiday get together or special occasion.

Below is the recipe for the Candy Cane Martini. It is sure to be a huge hit among all your friends and family.

Candy Cane Martini
1 Crushed Candy Cane (for garnish)

1 Whole Candy Cane (for garnish)

2 ounces any Strawberry Vodka

1/4 ounce White Crème de Menthe

2&1/2 ounce of Red Cranberry Juice

Martini Glass

Crush the candy canes in a sealed baggie. Put the crushed candy cane in a saucer.

Put some water in another saucer then roll the entire rim of a martini glass, ensuring that the entire rim is wet.

Roll the wet rim in the crushed candy.

Add Ice to a Martini shaker glass then add all the wet ingredients.

Shake well and strain into the Martini glass.

Hang the other candy cane on the side of the glass.